Kristin Reynolds


Photo of Kristin Reynolds


Kroon Hall
195 Prospect Street
New Haven, CT


Ph.D., University of California, Davis M.S., University of California, Davis B.S., Colorado State University B.A., Colorado State University



Dr. Kristin Reynolds is a critical food geographer whose work focuses on the intersections of food systems; social justice; and food policy at multiple scales.  Her research has examined racial and economic justice in urban agriculture in California, New York and Paris; food sovereignty implications of heritage grain production in Eastern France; and the roles of scholars using action research to advance social and environmental justice in the food system.

Dr. Reynolds is Lecturer at Yale School of the Environment; and she is a visiting professor and Chair of Food Studies at The New School in New York City. She holds a Ph.D. in Geography and M.S. in International Agricultural Development from the University of California, Davis, and bachelors degrees in International Soil and Crop Sciences and French from Colorado State University.



Course Fall 2021 Spring 2022 Fall 2022 Spring 2023
Social Justice in the Global Food System Capstone
Th - 2:30-5:20