Food Systems at the Yale School of the Environment

Food systems and agriculture are lenses through which the Yale School of the Environment community engages with some of the most pressing social and environmental challenges of our time. 

 

Through coursework, events, programs, and initiatives, the school offers an interdisciplinary platform for community members to research and work across regenerative agriculture, food and land justice, ecology, and climate. Food and agriculture are also places of collaboration across our ten Learning Communities, drawing a unique mix of students. Similarly, food and agriculture are a point of intersection with other Yale professional schools like the School of Management, Law School, and School of Architecture. 

 

This website allows prospective and current students to explore what YSE has to offer to meet their food and agriculture-related research and professional goals.